Paindemain Bakehouse

Producing delicious, handmade, real bread and more at home in Old Marston, Oxford.Pre-orders are available to collect weekly on Fridays though the bakery will be closed for the last two weeks of July.Upcoming Markets
5 October Marston Community Market
30 November Makers Market, Sandy Lane Farm

Paindemain Bakehouse

Bakes for collection on 12 July 2024
Country Sourdough - loaf or large tin
Seeded Sourdough
Cheese and Jalapeño Sourdough
Apricot, Walnut and Lavender Sourdough
Wholewheat Sourdough - loaf or large tin
Dark Rye Sourdough with Bread Spices
Pain de Campagne
Sourdough Pizza Dough Balls
Gooseberry Bakewell Tarts
Cinnamon Bun
Rosin Boller

Paindemain Bakes

Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill and Stoates and Son, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.

The Bakehouse and the Baker

Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene.

Real Bread Loaf Mark

Paindemain is proud to support the Real Bread Campaign. Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.

Keep in touch

Follow Paindemain on Instagram and contact if you would like details of the Old Marston, Oxford collection service.

© Paindemain Bakehouse. All rights reserved.