Paindemain Bakehouse


Producing delicious, handmade, real bread and more at a microbakery in Old Marston, Oxford.Weekly menu sent to mailing list on Sunday. Orders taken by email up to 3pm on Wednesday and available to collect weekly on Friday.Upcoming Events
27 October 6pm Talk at St Nicholas Church
30 November Makers Market, Sandy Lane Farm

Paindemain Bakehouse


Bakes for collection on 11 October 2024
Country Sourdough - loaf or large tin
Seeded Sourdough
Beetroot and Pumpkin Seed Sourdough
Spiced Fruit Sourdough
Wholegrain Spelt Sourdough - small or large tin
New York Deli Rye - small or large tin
Rosemary and Maldon Salt Focaccia
Harissa Squash and Feta Focaccino
Prune and Custard Bun
Orange Marzipan Boller
Ginger Molasess Cookie

Paindemain Bakes

Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill and Stoates and Son, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.

The Bakehouse and the Baker

Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene.

Real Bread

Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.

Keep in touch


Follow Paindemain on Instagram and FaceBook and contact baker@paindemain.co.uk if you would like details of the Old Marston, Oxford collection service and to be added to the mailing list.

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