Paindemain Bakehouse


Producing delicious, handmade, real bread and more at home in Old Marston, Oxford.Pre-orders are available to collect weekly on Fridays though the bakery will be closed for the last two weeks of July.Upcoming Markets
5 October Marston Community Market
30 November Makers Market, Sandy Lane Farm

Paindemain Bakehouse


Bakes for collection on 12 July 2024
Country Sourdough - loaf or large tin
Seeded Sourdough
Cheese and Jalapeño Sourdough
Apricot, Walnut and Lavender Sourdough
Wholewheat Sourdough - loaf or large tin
Dark Rye Sourdough with Bread Spices
Pain de Campagne
Sourdough Pizza Dough Balls
Gooseberry Bakewell Tarts
Cinnamon Bun
Rosin Boller

Paindemain Bakes

Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill and Stoates and Son, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.

The Bakehouse and the Baker

Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene.

Real Bread Loaf Mark

Paindemain is proud to support the Real Bread Campaign. Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.

Keep in touch


Follow Paindemain on Instagram and contact baker@paindemain.co.uk if you would like details of the Old Marston, Oxford collection service.

© Paindemain Bakehouse. All rights reserved.