Paindemain Bakehouse
Producing delicious, handmade, real bread and more at a microbakery in Old Marston, Oxford.Weekly menu sent to mailing list on Sunday. Orders taken by email up to 3pm on Wednesday and available to collect weekly on Friday. Unfortunately, due to high demand, it is not possible to add new names to the mailing list at this time.Closed 11 and 18 July 2025Upcoming Events
21 June 2025 - Marston Community Market 10 am
Paindemain Bakehouse
Bakes for collection on 23 May 2025Country Sourdough - loaf and large tin
Seeded Sourdough
Cheese and Jalapeño Sourdough
Apricot, Walnut and Lavender Sourdough
Wholemeal Spelt Sourdough - small and large tin
Dark Rye Sourdough Tin with Caraway
Stottie Cake
Blackberry Plum & Almond Tart
Rhubarb and Strawberry Bostock
Cardamom Knot
Apple Compote Boller
Paindemain Bakes
Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill and Stoates and Son, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.
The Bakehouse and the Baker
Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene. Read more about Paindemain in the Oxford Sausage blog.
Real Bread
Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.
Keep in touch
Follow Paindemain on Instagram and FaceBook. Catherine can be contacted by email: baker@paindemain.co.uk.