Paindemain Bakehouse
Producing delicious, handmade, real bread and more at a microbakery in Old Marston, Oxford.Weekly menu sent to mailing list on Sunday. Orders taken by email up to 3pm on Wednesday and available to collect weekly on Friday.If you would like to be on the waiting list for the mailing list, please get in touch.Closed 10 and 17 April 2026Upcoming Events
21 March Marston Community Market from 10 am
Paindemain Bakehouse
Bakes for collection on 13 March 2026
Olive, Polenta & Pumpkin Seed Sourdough
Raisin and Cinnamon Sourdough
Country Sourdough - loaf and large tin
Seeded Sourdough
Wholewheat Sourdough - loaf and large tin
Marston Maltstar Sourdough - small tin
Vollkornbrot
Rosemary and Maldon Salt Focaccia
French Milk Bread
Passionfruit and Poppy Seed Knot
Cardamom Knot
Oat and Date Cookie
Paindemain Bakes
Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.
The Bakehouse and the Baker
Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene. Read more about Paindemain in the Oxford Sausage blog.
Real Bread
Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.
Keep in touch
Follow Paindemain on Instagram and FaceBook. Catherine can be contacted by email: baker@paindemain.co.uk.