Paindemain Bakehouse
Producing delicious, handmade, real bread and more at a microbakery in Old Marston, Oxford.Weekly menu sent to mailing list on Sunday. Orders taken by email up to 3pm on Wednesday and available to collect weekly on Friday.Upcoming Events
27 October 6pm Talk at St Nicholas Church Hall
30 November Makers Market, Sandy Lane Farm
Paindemain Bakehouse
Bakes for collection on 25 October 2024
Country Sourdough - loaf or large tin
Seeded Sourdough
Miso and Sesame Sourdough
Raisin and Rosemary Sourdough
Wholemeal Spelt Sourdough - small large tin
Vollkornbrot
Yeasted Five Grain - loaf or roll
Rosemary and Maldon Salt Focaccia
Focaccino with Roasted Pepper, Cheese, Olives and Red Onion
Cranberry Bakewell Tart
Chocolate Espresso Knot
Ginger Molasses Cookie
Paindemain Bakes
Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill and Stoates and Son, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.
The Bakehouse and the Baker
Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene.
Real Bread
Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.
Keep in touch
Follow Paindemain on Instagram and FaceBook and contact baker@paindemain.co.uk if you would like details of the Old Marston, Oxford collection service and to be added to the mailing list.