Paindemain Bakehouse
Producing delicious, handmade, real bread and more at home in Old Marston, Oxford. Pre-orders are available to collect weekly every Friday in May and June. Details on July arrangements to follow.Upcoming Pop-up
9 June 2024 - Open Farm Sunday at Sandy Lane Farm, Tiddington
Paindemain Bakehouse
Bakes for collection on 17 May 2024
Country Sourdough loaf or large tin
Seeded Sourdough
Potato, Rosemary and Nigella Sourdough
Spiced Fruit Sourdough
Dark Rye with Caraway Seeds
Wholewheat Sourdough loaf or large tin
Rosemary and Maldon Salt Sourdough Focaccia
Cheese, Jalapeño and Red Onion Focaccino
Pear and Almond Tart
Panettone Bun
Lemon and Lime Maritozzo
Paindemain Bakes
Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill and Stoates and Son, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.
The Bakehouse and the Baker
Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene.
Real Bread Loaf Mark
Paindemain is proud to support the Real Bread Campaign. Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.
Keep in touch
Follow Paindemain on Instagram and contact baker@paindemain.co.uk if you would like details of the Old Marston, Oxford collection service.