Paindemain Bakehouse
Producing delicious, handmade, real bread and more at a microbakery in Old Marston, Oxford.Weekly menu sent to mailing list on Sunday. Orders taken by email up to 9 am on Wednesday and available to collect weekly on Friday.Upcoming Event
3 October Marston Community Market from 10am at Mortime HallIf you would like to be on the waiting list for the mailing list, please get in touch.
Paindemain Bakehouse
Bakes for collection on 2 October 2026
Potato and Rosemary Sourdough
Spiced Fruit Sourdough
Country Sourdough - loaf and large tin
Seeded Sourdough
Wholemeal Spelt Sourdough - small and large tin
Dark Rye Sourdough with Caraway Seeds
Pain de Campagne
Five Grain Yeasted Loaf
French Milk Loaf
Cinnamon Knot
Chocolate Espresso Knot
Rosin Boller
Paindemain Bakes
Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.
The Bakehouse and the Baker
Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene. Read more about Paindemain in the Oxford Sausage blog.
Real Bread
Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.
Keep in touch
Follow Paindemain on Instagram and FaceBook. Catherine can be contacted by email: baker@paindemain.co.uk.