Paindemain Bakehouse
Producing delicious, handmade, real bread and more at a microbakery in Old Marston, Oxford.Weekly menu sent to mailing list on Sunday. Orders taken by email up to 3pm on Wednesday and available to collect weekly on Friday.If you would like to be on the waiting list for the mailing list, please get in touch.Closed 10 and 17 April 2026
Paindemain Bakehouse
Bakes for collection on 3 April 2026
Miso and Sesame Sourdough
Cranberry, Orange and Pumpkin Seed Sourdough
Country Sourdough - loaf and large tin
Seeded Sourdough
Wholemeal Spelt Sourdough - small and large tin
Dark Rye Sourdough
50:50 Loaf
Rosemary and Maldon Salt Focaccia
Simnel Frangipane Tart
Hot Cross Bun
Cinnamon Knot
Cardamom Chocolate Boller
Paindemain Bakes
Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Stoates and Shipton Mill, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.
The Bakehouse and the Baker
Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene. Read more about Paindemain in the Oxford Sausage blog.
Real Bread
Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.
Keep in touch
Follow Paindemain on Instagram and FaceBook. Catherine can be contacted by email: baker@paindemain.co.uk.