Paindemain Bakehouse
Producing delicious, handmade, real bread and more at a microbakery in Old Marston, Oxford.Pre-orders are available to collect weekly on Fridays.No collection on Friday 13 September.Upcoming Markets
5 October Marston Community Market
30 November Makers Market, Sandy Lane Farm
Paindemain Bakehouse
Bakes for collection on 6 September 2024
Country Sourdough - loaf or large tin
Seeded Sourdough
Miso and Sesame Sourdough
Spiced Fruit Sourdough
Wholewheat Sourdough - loaf or large tin
Dark Rye with Fennel Seeds
Pain de Campagne
Demi-baguette
Batard
Cheese and Jalapeño Bialy
Plum Blackberry and Almond Tart
Apple Compote Boller
Cardamom Knot
Paindemain Bakes
Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill and Stoates and Son, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.
The Bakehouse and the Baker
Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene.
Real Bread
Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.
Keep in touch
Follow Paindemain on Instagram and contact baker@paindemain.co.uk if you would like details of the Old Marston, Oxford collection service.