Paindemain Bakehouse
Producing delicious, handmade, real bread and more at a microbakery in Old Marston, Oxford.Weekly menu sent to mailing list on Sunday. Orders taken by email up to 3pm on Wednesday and available to collect weekly on Friday.Closed 27 December 2024 and 3 January 2025.
Paindemain Bakehouse
Bakes for collection on 13 December 2024
Country Sourdough - loaf or large tin
Seeded Sourdough
Cheese and Jalapeño Sourdough
Cranberry, Orange and Pumpkin Seed Sourdough
Wholemeal Spelt Sourdough - small or large tin
Dark Rye with Bread Spices
Batard
Apple and Almond Tart
Saffron and Almond Bun
Cardamom and Chocolate Boller
Fruitcake Cookie
Orange and Ginger Amaretti
Paindemain Bakes
Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill and Stoates and Son, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.
The Bakehouse and the Baker
Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene.
Real Bread
Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.
Keep in touch
Follow Paindemain on Instagram and FaceBook and contact baker@paindemain.co.uk if you would like details of the Old Marston, Oxford collection service and to be added to the mailing list.