Paindemain Bakehouse
Producing delicious, handmade, real bread and more at a microbakery in Old Marston, Oxford.Weekly menu sent to mailing list on Sunday. Orders taken by email up to 3pm on Wednesday and available to collect weekly on Friday. Unfortunately, due to high demand, it is not possible to add new names to the mailing list at this time.Upcoming Events
5 April 2025 - Marston Community Market 11am
Paindemain Bakehouse
Bakes for collection on 4 April 2025Country Sourdough - loaf and large tin
Seeded Sourdough
Sundried Tomato, Rosemary & Sunflower Sourdough
Date and Walnut Sourdough
Wholewheat Sourdough - loaf and large tin
New York Deli Rye - small and large tin
Dark Rye with Fennel Seeds
Apple Tart
Cinnamon Knot
Rosin Boller
Ginger Molasses Cookie
Paindemain Bakes
Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill and Stoates and Son, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.
The Bakehouse and the Baker
Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene. Read more about Paindemain in the Oxford Sausage blog.
Real Bread
Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.
Keep in touch
Follow Paindemain on Instagram and FaceBook. Catherine can be contacted by email: baker@paindemain.co.uk.