Paindemain Bakehouse
Producing delicious, handmade, real bread and more at a microbakery in Old Marston, Oxford.Weekly menu sent to mailing list on Sunday. Orders taken by email up to 3pm on Wednesday and available to collect weekly on Friday. Exceptionally, collection will be on Thursday 28 November.Closed 27 December 2024 and 3 January 2025.Upcoming Events30 November Makers Market, Sandy Lane Farm
Paindemain Bakehouse
Bakes for collection on 22 November 2024
Country Sourdough - loaf or large tin
Seeded Sourdough
Cheese, Onion and Nigella Sourdough
Spiced Fruit Sourdough
Wholewheat Sourdough - loaf or large tin
New York Deli Rye - small or large tin
Rosemary and Maldon Salt Focaccia
Focaccino with Mushrooms, Caramelised Red Onion and Thyme
Cardamom, Apricot and Pistachio Knot
Earl Grey Currant Tea Cake
Brown Butter Rye Choc Chip Cookie
Gingerbread Cake with Lemon Glaze
Paindemain Bakes
Catherine makes a range of sourdough and yeasted breads, as well as buns, tarts and cookies using organic flour from Shipton Mill and Stoates and Son, Mayfield free-range eggs and other ingredients thoughtfully sourced with sustainability in mind.
The Bakehouse and the Baker
Baking is a second career for Catherine who gained a Diploma at The School of Artisan Food. She founded Paindemain Bakehouse in a converted horse lorry on an organic farm, before bringing it home to the village of Old Marston. The bakery is a registered food business and holds a 5 star rating for food safety and hygiene.
Real Bread
Catherine's bread is made with all-natural ingredients and without the use of processing aids, chemical leavening or other additives.
Keep in touch
Follow Paindemain on Instagram and FaceBook and contact baker@paindemain.co.uk if you would like details of the Old Marston, Oxford collection service and to be added to the mailing list.